NOT KNOWN FACTS ABOUT BEEF AND PORK CHOPS

It’s outstanding but I’m intending to try it w/ the mix of beef, pork & veal. I’ll bet it’ll be better still.Soften butter in exactly the same pan the pork was in though scraping up any leftover bits during the pan. Add garlic and sauté for 1 moment right up until fragrant. Stir in remaining sauce elements; bring to the quick simmer for 1